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Yummly User: "Loved it and made it twice!" Read More
7Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 4 bell peppers (stemmed, seeded and cut into 1/4-inch strips)
- 1 yellow onion (large, peeled and sliced into 1/4-inch strips)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 tsp. balsamic vinegar
- 1 tsp. fresh thyme (finely chopped, or 1/2 teaspoon dried thyme)
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium250mg7% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C160% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 3 years ago
Loved it and made it twice!
Yummly User 6 years ago
I like the taste. It's easy to make.
Yummly User 6 years ago
Good! easy to throw together. I added it to tacos.
Yummly User 6 years ago
Simple and tasty, followed the recipe.
Yummly User 8 years ago
This recipe is AMAZINGLY simple. Very flavorful and makes a great side dish. I make it exactly as the recipe asks.