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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dark brown sugar
- 1/4 cup unsalted butter (1/4 cup)
- 150 grams canned pears (drained and thinly sliced, or if using fresh pears, then peel, core and thinly slice two dessert pears)
- 1 cup plain flour
- 2 tsp. baking powder
- 1 pinch salt
- 1 cup granulated sugar
- 3 eggs (Medium size)
- 1/2 cup yoghurt (Plain)
- 1/4 tsp. vanilla extract
- 1/2 cup oil (Flavourless, I used vegetable oil)
- cake
- pear
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium490mg20% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber3g12% |
| Sugars86g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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