Caramel Ganache Recipe | Yummly

Caramel Ganache

ON DINE CHEZ NANOU
6Ingredients
25Minutes
230Calories
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Description

Caramel plus white chocolate equals an ultra-rich ganache. Take care when pouring the hot cream into the caramelized sugar, as it will spatter; when adding the chocolate, stir constantly until melted and caramel is smooth. The caramel will keep for up to a month (or longer) in the refrigerator, and you will need to heat it in the microwave or by placing the jar in a pan of simmering water before serving, over ice cream, as a filling for layer cakes, or a sweet spread for shortbread or other cookies.

Ingredients

US|METRIC
  • 95 grams heavy cream (30% fat minimum)
  • 60 grams granulated sugar
  • 50 grams corn syrup (glucose syrup, if available to you)
  • salt
  • 7 grams butter
  • 30 grams white chocolate
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    Directions

    1. Heat the cream in a saucepan or in the microwave.
    2. Heat a second empty saucepan. When it gets hot, pour the granulated sugar in it. Let it melt until it gets and amber color.
    3. Drizzle the cream on the sugar, but be careful to watch for projections that can occur even though the cream is hot.
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    230Calories
    Sodium10% DV240mg
    Fat20% DV13g
    Protein2% DV<1g
    Carbs10% DV30g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium240mg10%
    Potassium45mg1%
    Protein<1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber
    Sugars23g46%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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