Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Really nice! I added bamboo and some soy and oyst…" Read More
7Ingredients
35Minutes
220Calories
Add to Meal Planner
Add to Meal Planner
Description
This Cantonese-inspired rice is studded with a ton of delicious ingredients. This dish features ham, peas, and eggs which all add their own unique flavors to this festive dish. A bit of dried shrimp adds tons of flavor. This dish is great paired with some meat or a big pile or sauteed vegetables. If you have any leftovers, they reheat nicely so you can enjoy this dish again.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams rice (Thai)
- 2 eggs (lightly beaten with a fork)
- 2 slices ham (diced, or a tray of diced ham)
- 1 can peas
- 1 green onion (with stem)
- peanut oil
- 1 Tbsp. dried shrimp (optional, but adds lots of flavor)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cook the rice (if possible in a rice cooker), let cool.
- In a wok, cook the eggs (omelette style) with a dash of oil. Once cooked, remove from wok and cut into thin strips. Finely chop the onion and fry only the white bits in the wok. Also chop the onion's green stem and set aside. Then add the rice, ham, shrimp, and peas. Brown, while stirring regularly until the rice is hot.
- Before serving, add the omelette strips, and sprinkle with chopped green onions. Serve with black soy sauce (optional).
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium230mg10% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Yummly User 4 years ago
Really nice! I added bamboo and some soy and oyster sauces. I will definitely make it again.