Cantonese Rice Recipe | Yummly
Yummly User: "Really nice! I added bamboo and some soy and oyst…" Read More
7Ingredients
35Minutes
220Calories
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Description

This Cantonese-inspired rice is studded with a ton of delicious ingredients. This dish features ham, peas, and eggs which all add their own unique flavors to this festive dish. A bit of dried shrimp adds tons of flavor. This dish is great paired with some meat or a big pile or sauteed vegetables. If you have any leftovers, they reheat nicely so you can enjoy this dish again.

Ingredients

US|METRIC
  • 250 grams rice (Thai)
  • 2 eggs (lightly beaten with a fork)
  • 2 slices ham (diced, or a tray of diced ham)
  • 1 can peas
  • 1 green onion (with stem)
  • peanut oil
  • 1 tablespoon dried shrimp (optional, but adds lots of flavor)
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    Directions

    1. Cook the rice (if possible in a rice cooker), let cool.
    2. In a wok, cook the eggs (omelette style) with a dash of oil. Once cooked, remove from wok and cut into thin strips. Finely chop the onion and fry only the white bits in the wok. Also chop the onion's green stem and set aside. Then add the rice, ham, shrimp, and peas. Brown, while stirring regularly until the rice is hot.
    3. Before serving, add the omelette strips, and sprinkle with chopped green onions. Serve with black soy sauce (optional).
    Discover more recipes from Casseroles et claviers

    NutritionView More

    220Calories
    Sodium10% DV230mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol115mg38%
    Sodium230mg10%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 5 months ago
    Really nice! I added bamboo and some soy and oyster sauces. I will definitely make it again.

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