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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. breakfast sausage links (fully cooked, *, cut into bite-size pieces)
- 1/4 cup butter (cubed)
- 2 lb. hash brown potatoes (refrigerated shredded)
- 9 eggs (**, lightly beaten)
- kosher salt
- cracked black pepper
- 1 cup extra sharp cheddar cheese (shredded)
- chives
- cheese
- 8 oz. breakfast sausage links (fully cooked, * cut into bite-size pieces)
- 1/4 cup unsalted butter (cubed)
- 2 lb. hash brown potatoes (refrigerated shredded)
- 9 eggs (** lightly beaten)
- kosher salt
- cracked black pepper
- 1 cup extra sharp cheddar cheese (shredded)
- chives
- cheese
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