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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. filet (firm fish, Mackerel, Golden fish or Mahi-Mahi)
- 4 shallots (French)
- 2 garlic cloves
- 3 Tbsp. spice blend (Layover in Cambodia, ground)
- 1 1/2 Tbsp. fish sauce
- salt (to taste)
- 1 bok choy (large, OR 1 large package Swiss chard)
- 1/4 cup coconut oil
- 1 tsp. turmeric (ground)
- 3 cups coconut milk
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium1410mg40% |
| Protein12g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C180% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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