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Description
You will love the grilled flavor of these delicious chops. The marinade is made with basic ingredients you probably already have in your pantry. Serve chops with steamed green beans, rice, and corn bread.
Ingredients
US|METRIC
6 SERVINGS
- 4 New York (top loin) pork chops (about 4 ounces each, 3/4-inch thick)
- 1 cup chicken broth
- 1/2 cup orange juice
- 2 Tbsp. dark rum (optional)
- 2 Tbsp. lime juice
- 2 Tbsp. brown sugar
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
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Directions
- Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade; discarding leftover marinade.
- Grill chops quickly over indirect heat in covered grill about 8-9 minutes, turning once to brown both sides until internal temperature on a thermometer reads followed by a 3-minute rest time.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium90mg3% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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