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Yummly User: "Pretty yummy! Can’t wait to make it again." Read More
10Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups sushi rice (I used Calrose brand)
- 3 1/2 cups water
- 1/2 cup rice vinegar (I used Kikkoman brand)
- 2 Tbsp. sugar
- 2 tsp. kosher salt
- roasted seaweed (Sheets, I used Nagai's brand)
- California avocado (sliced & squirted with lemon juice, to prevent browning)
- crab sticks (Imitation)
- Persian cucumbers (peeled and sliced into sticks)
- bamboo (Sushi Rolling Mat, covered in plastic wrap)
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Reviews(3)
Yummly User 3 years ago
Pretty yummy! Can’t wait to make it again.
Yummly User 4 years ago
excellent the wife loves them. l added some cream cheese to one of the rolls for two different flavors.
Yummly User 5 years ago
Very good! Just follow the directions!