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Yummly User: "Tasty and easy to make. I would add more of the v…" Read More
7Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cabbage (coarsely chopped)
- 3 oz. onion (sliced large, I used a purple onion)
- 2 oz. red bell pepper (diced large)
- 2 oz. green bell pepper (diced large)
- 1/2 jalapeno (large, seeded and slivered thin, more if you want any real “heat”)
- 12 oz. smoked sausage (Burton’s, sliced, no sugar added)
- black pepper (Dash coarse)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat13g65% |
Trans Fat1.5g |
Cholesterol90mg30% |
Sodium1420mg59% |
Potassium530mg15% |
Protein21g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C120% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(44)
Yummly User 8 months ago
Tasty and easy to make. I would add more of the veggies to balance out the amount of sausage.
Yummly User a year ago
This was good as written and fairly flavorful, although i did find it better with a touch of cajun seasoning in my own bowl. I left out the jalapeños so the kids would eat it, and it needed a kick. Made it with polish kielbasa - so good!
Yummly User 3 years ago
Turned out good, great different way to cook cabbage
Yummly User 4 years ago
Just a very good simple recipe that always satisfies! Real comfort food!
Yummly User 4 years ago
It came out and pretty good and tasty!!😋😋😋I left out the jalapeño peppers and I used cajan seasonings. My husband loved it!!!!!!! He also took a huge plate for lunch!! 😂😂
Yummly User 4 years ago
Yummy - quick and essay. I used one chorizo and two leftover beef sausages. Cooked chorizo first, took it out then cooked veg in bacon fat. Added a little chicken broth in the middle of cooking, added sausage and chorizo at the end till heated through.
Yummly User 4 years ago
I loved it! It had a sweet taste and very filling.
Yummly User 4 years ago
Pretty good and very simple is what I liked the most!
Yummly User 4 years ago
Added Cheyenne, little red pepper, turmeric, smoked paprika, garlic, a little Worcestershire and used chicken sausage with a little feta and spinach!
Needed pop!!
Yummly User 4 years ago
Quick tasty and easy recipe
Yummly User 4 years ago
loved this, very easy and just what you expecg
Yummly User 4 years ago
Of course we made it our own but it was delicious 🤤
Yummly User 4 years ago
So flavorful and delicious!!!
Yummly User 4 years ago
I changed the recipe a little to fit our familiy’s tastes. Left out the onions and peppers. Added minced garlic, shredded carrots, and chopped greens. I also used Cajun sausage, which added more flavor.
Yummly User 4 years ago
Very good didn’t know if I would like cooked cabbage awesome
Yummly User 4 years ago
I added more peppers and loads of garlic and salt to taste. Yumm!
Yummly User 4 years ago
its was good i do agaia
Yummly User 4 years ago
Pretty basic, but it doesnt mask the deliciousness of the sausage which is great.
Yummly User 4 years ago
Great I usually cook cabbage this way minus the smoked sausage it was a cheap meal.
Yummly User 5 years ago
this was yummy for sure. . i added carrots
Yummly User 5 years ago
Tasted great should have used a wok. it wouldve turned out better.
Yummly User 5 years ago
Made this for my dinner tonight. I'm an anosmic which means I can taste spicy, salty, sweet and bitter but the nuances of flavorings is completely lost on me and so spice and texture is super important to me. I did make a few adjustments to the seasoning. I added some chili garlic paste, I added carrots and left out the green bell pepper. It was really, really delicious. I will make this again and again.
Yummly User 5 years ago
I used chicken sausage flavored with kale and Italian seasoning and a napa cabbage. So good. Also, if you have fajita mix veggies it will cut down on prep
Yummly User 5 years ago
Good as written, but I like it better without the jalapeno, and with a tablespoon of tomato paste to make it a little saucy.
Yummly User 5 years ago
Super easy and Delicious. Lots of compliments. Will make again.
Yummly User 5 years ago
I used more sausage than the recipe called for and doubled the other ingredients since we have a large family. This is easy to make and very filling. I'll make it again soon.
Yummly User 5 years ago
easy to make and very deliciou. will cook it again.
Yummly User 5 years ago
omg, this was so good i added some chicken broth in it abd some more spics . was so good a must make again💝💘😍👍
Yummly User 5 years ago
I used chicken instead of sausages and added yuzupon for flavor. It was good but obviously not very filling.
Yummly User 5 years ago
I skipped the jalapeño and added some creole seasoning instead. Pretty tasty!