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Cajun Rubbed Steak with Bourbon Street Sauce
OVER THE FIRE COOKING23Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 strip steaks (1 ½” thick cut new your)
- canola oil (or any light high temp oil)
- scallions (for garnish, optional)
- 2 tsp. hot paprika
- 3 tsp. dried thyme
- 2 tsp. granulated garlic
- 2 tsp. granulated onion
- 2 tsp. kosher salt
- 2 tsp. fresh cracked black pepper
- 1 tsp. cayenne powder
- 1 tsp. dried oregano
- 3/4 tsp. cumin
- 1/2 tsp. nutmeg
- 4 Tbsp. butter (unsalted)
- 1 shallot (finely minced)
- 2 garlic cloves (finely minced)
- 1/3 cup dark brown sugar (packed)
- 1/4 cup soy sauce
- 2 Tbsp. bourbon
- 2 tsp. fresh thyme (chopped)
- 1/2 tsp. red pepper flake
- 1/2 tsp. cayenne
- 2 Tbsp. whole grain mustard
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2270mg95% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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