Family gave a “solid 4.5”. Makes a lot! Could easily half the recipe and still would make a large amount. Only used 1 pepper, as 2 seemed too much and half the shredded cheese (3 cups is way too much) and 1/4 cup cream cheese instead of “American cheese”. Used chorizo sausage instead of andouille which is impossible for us to get.

Turned out great. Upped the spices, decreased the sauce, topped with panko, and stuck it all in the oven at 400 for 25 min. Next time I will add tomatoes. Served with broccoli, corn bread, and green salad.

Was great! Used Old Bay seasoning. Will definitely make again.

Saucier than I imagines but would add more pasta than recommended.

Overall very good the consistency was great but lacked a good Cajun flavor. Next time I make it I’ll add some fresh jalepenos along with the bell pepper. I added Tabasco to my plate and it helped.

amazing! but definitely used more cajun!

very good flavor, only thing i added was black ground pepper, and used 1 Tblsp Cajun seasoning

Was very good, added extra Cajun seasoning

Pretty good. Could be a little spicier! Will definitely make again. Maybe use some cayenne pepper.

tasted amazing!, did add hot sauce and onion powder as well

Turned out great! Served with cornbread & salad