Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Super healthy and filling Chicken Quinoa Burrito Bowls by Gimme Some Oven: http://www.gimmesomeoven.com/chicken-quinoa-burrito-bowls/
Ingredients
US|METRIC
2 SERVINGS
- 2 cups cooked quinoa
- 1 Tbsp. olive oil
- 1 batch veggies
- 1 batch corn salsa
- 2/3 cup guacamole
- 1/4 cup cotija cheese (crumbled, or your preferred cheese)
- lime wedges (for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- TO MAKE THE CHICKEN QUINOA BURRITO BOWLS: Portion quinoa evenly between two serving bowls, spreading it out so that it covers the bottom of the bowls. Divide the chicken, peppers and onions, corn salsa and guacamole evenly between the two bowls, and add them on top of the quinoa. Sprinkle each bowl with some crumbled cheese. Serve immediately, garnishing each bowl with a lime wedge if desired.
- TO MAKE THE TACO-SEASONED CHICKEN: Rub 2 tablespoons of taco seasoning evenly over each chicken breast (on both sides). Heat oil in a medium saute pan over medium-high heat. Add chicken breasts and cook for about 5 minutes per side, turning once, until the chicken is cooked through and no longer translucent. Remove from heat and transfer chicken to a cutting board and let rest for at least 5 minutes. Then cut into bite-sized cubes.
- TO MAKE THE SAUTÉED VEGGIES: Return the same saute pan to the heat and add the oil. Heat over medium-high heat, then add peppers and onions. Saute for 4-5 minutes until the veggies are cooked and softened. Remove from heat.
- TO MAKE THE CORN SALSA: Toss all ingredients together until combined.
NutritionView More
Unlock full nutritional details with subscription
670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol105mg35% |
Sodium1160mg48% |
Potassium1310mg37% |
Protein45g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber12g48% |
Sugars9g |
Vitamin A45% |
Vitamin C170% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes