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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups all purpose flour
- 2 tsp. salt
- 1 1/2 cups lukewarm water
- 1 1/2 lb. ground lamb
- 1/2 cup finely chopped onion
- 3 scallions (very thinly sliced)
- 4 cloves garlic (grated)
- 3 tsp. ground coriander
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1/4 cup red wine vinegar
- 1 Tbsp. hoisin sauce
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 2 tsp. scallions (minced)
- 2 tsp. ginger (shredded)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2760mg115% |
| Potassium610mg17% |
| Protein41g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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