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Ingredients
US|METRIC
8 SERVINGS
- 4 cups turnip (cubed, 1/2 inch cubes, can substitute rutabaga)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. dried rosemary
- 1/4 tsp. dried thyme
- 3 Tbsp. salted butter
- water
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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