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Yummly User: "easy tastey and cheap. i usually use Friday veggi…" Read More
8Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta
- 1/4 cup I Can't Believe It's Not Butter!® Spread
- 4 cups vegetables (assorted, cut asparagus, broccoli florets and/or chopped red bell pepper)
- 1 red onion (medium, chopped)
- 2 cloves garlic (chopped)
- 1/4 cup white wine (or chicken broth)
- 1/4 cup fresh basil leaves (chopped)
- 1/4 cup grated Parmesan cheese
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Directions
- Cook penne in lightly salted water according to package directions.
- Meanwhile, melt I Can't Believe It's Not Butter!® Spread over medium-high heat in large nonstick skillet and cook vegetables, onion and garlic, covered, stirring occasionally, until tender, about 10 minutes.
- Add wine; cook uncovered 1 minute. Add penne and toss to coat. Just before serving stir in basil and sprinkle with cheese.
- For an extra kick sprinkle with crushed red pepper flakes!
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium270mg11% |
| Potassium540mg15% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
easy tastey and cheap. i usually use Friday veggies and i double the recipe.
Yummly User 8 years ago
Loved this! I used frozen mixed veggies & broccoli. Added crushed red pepper flakes for some heat. Also Husband approved!