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Yummly User: "It was delicious!! Will make again!" Read More
9Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 4 garlic cloves (minced)
- 1/4 cup oregano (freshly chopped)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. fresh thyme (chopped)
- 1 lb. boneless skinless chicken thighs (or breasts)
- salt
- pepper
- 2 zucchini (medium sized, sliced)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol85mg28% |
Sodium350mg15% |
Potassium690mg20% |
Protein23g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C30% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(47)
Yummly User 2 years ago
It was delicious!! Will make again!
Yummly User 2 years ago
This was delicious!!
Yummly User 3 years ago
Delicious!!! Easy to do with chicken breasts too
Yummly User 4 years ago
Super quick, easy and yummy! I will def. make again. However, I would lessen the amount of oregano and up the garlic. I also added onions and a spritz of lemon juice.
Yummly User 4 years ago
Very good. Added mushrooms. I think a splash of white wine would be good. Everyone in house enjoyed.
Yummly User 4 years ago
good with no chicken
Yummly User 4 years ago
I thought the recipe asked for way too much oregano
Yummly User 4 years ago
mee likey. will def make again. i added a variety of veggies.
Yummly User 4 years ago
So easy and so delicious!
Yummly User 4 years ago
I absolutely loved this! Of course being a Louisiana woman I seasoned this the way of my ancestors so it was delicious. The only thing I would’ve done different is skin the zucchini.
Yummly User 4 years ago
great!! Easy to make!
Yummly User 4 years ago
The flavor was so wonderful in this dish. Added a side of roasted potatoes and carrots. Still this was a quick to prepare and cook meal.
Yummly User 4 years ago
Great! Family loved it, was easy and quick just added rice for complete meal
Yummly User 4 years ago
I would recommend this recipe but there are a few changes I would make to avoid the problems that some of you ladies and gents seem to have been experiencing. So what I would do is melt the butter, cover the chicken in salt, pepper, herb, etc. and then just before you put the chicken in the pan, throw in the minced garlic and wait until it’s fragrant(about 30 seconds), and then put the chicken in. That’s the best way to make really juicy chicken, and to keep everything from burning.
So basically, do NOT melt the butter and then put the herbs and garlic in, and THEN put the chicken in. That’s a very easy way to burn herbs, no matter if they’re dry or fresh. I cooked the chicken the way I learned in culinary school and it was very juicy and not the slightest bit burnt even with the herbs. Also as a side note, recipes will always say how long to cook the chicken(in this case 3-4 mins) but I recommend that once both sides are evenly brown, you cut into the thickest part of the chicken and check to see if it’s cooked all the way. Just my suggestion. Happy cooking!
Yummly User 4 years ago
So yummy and convenient for college students
Yummly User 4 years ago
More herbs - the better. My Second time making this dish. Each time I triple the recipe using 3pounds of chicken thighs. My mistake is that I really don’t need three times the butter! Oh, it taste great… But the chicken never really browns as it should. Very tasty! Served over jasmine rice...Yummm!
Yummly User 4 years ago
Flavor wasn’t bad; it was just a little too “herby” for me. I had to add a good amount of salt to it and I am trying to avoid a lot of that.
Yummly User 5 years ago
It was awesome. Nice balance of herbs and butter. I would cook this again!
Yummly User 5 years ago
Delicious, will definitely make it again
Yummly User 5 years ago
Made with thighs. Will try with breasts next time. Flavor was great. Might sub zucchini for asparagus orbrussel sprouts depending on what's available.
Yummly User 5 years ago
Really flavorful, made in a bed of brown rice and it was amazing. Really easy.
Yummly User 5 years ago
Decent meal. Not my favorite, but definitely makes plain chicken not boring
Yummly User 5 years ago
great!!!! I'll make again
Yummly User 5 years ago
Really good didn’t have rosemary but I don’t think I would miss it
Yummly User 5 years ago
Very easy recipe and was good. I added carrots as well, feel as though it needed a bit more color. Next time will add a bit more on the spices and possibly a bit of chili flakes. I will use this recipe in the summer when I have a ton of zucchini....it’s a keeper.
Yummly User 5 years ago
turned out good. wish I would have used thick breast instead of thin cut breast. the flavor was awesome, my daughter loved it as did I. Easy to make and very flavorful.
Yummly User 5 years ago
Quick, easy weekday meal. Will definitely make again.
Yummly User 5 years ago
Will use different chicken next time not frozen
Yummly User 5 years ago
Yum,! Lots of flavour easy to make
Yummly User 5 years ago
burnt garlic and herbs