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Description
Crusty scones filled with butterscotch chips
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups all purpose flour
- 1/4 cup brown sugar (divided)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 1/2 cup butter (cold, sliced)
- 1/2 cup half & half (fat-free)
- 10 oz. butterscotch chips
- 1 tsp. vanilla extract
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Directions
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix slightly.
- Next, cut in the butter until mixture resembles coarse crumbs.
- Stir in half & half and combine until just combined.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol85mg28% |
Sodium460mg19% |
Potassium115mg3% |
Protein6g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber<1g4% |
Sugars38g |
Vitamin A10% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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