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7Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 whole butternut squash (; Peeled, Seeded And Cubed)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- black pepper (To Taste)
- 1/4 tsp. chili powder (more To Taste)
- 1 bunch kale (Leaves Torn, Stalks Discarded)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A180% |
| Vitamin C110% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User a year ago
I like this recipe and used it as a base to build a meal. I added pepitas and shallots and served it over pasta. Yum!
Yummly User 5 years ago
Great! Filling and healthy didn’t need any modifications
Yummly User 5 years ago
Scrumptious! makes a great side dish
Yummly User 5 years ago
Loved this simple savory delicious recipe I think I’ll add some smoked paprika next time
Yummly User 5 years ago
Delicious and so good for you! The kale added an extra layer of goodness.
I made it into a risotto!
Yummly User 5 years ago
Delicious!!! Have made it a few times
Yummly User 6 years ago
Turned out great! Served it over some pasta. Would definitely make it again.
Yummly User 6 years ago
It was delicious!! I have made this several times and each time it’s been wonderful. One of my favorite side dishes!
Yummly User 6 years ago
Yumm! I didn’t add the full amount of spices and I should have. Great combination!
Yummly User 6 years ago
So yummy and simple and healthy!!
Yummly User 6 years ago
I love sautéed kale and the butternut squash was a nice addition. I’m one to alter recipes to my taste and keep it simple, so I sautéed fresh garlic in olive oil, then threw in the kale and some sea salt. Then I removed the kale, added a little salted butter, tossed in the squash, and just used a little smoked paprika instead of chili powder (I really wasn’t in the mood for the cumin flavor since I eat Mexican Food all the time). It was delicious!
Yummly User 7 years ago
i changed the recipe up a bit it didnt say to add anything when searing the kale so i added garlic salt and pepper and it came out divine and instead of chilli flakes to the butternut i added a masala spice blend has a nice bite definately will be making more
Yummly User 7 years ago
So delicious! Used broth to cook vegies rather oil turned out perfect. Need to double recipe next time since we gobbled it up.
Yummly User 7 years ago
Great. It was very delicious and could probably pass off as breakfast potatoes to kids who don't like vegetables.
Yummly User 7 years ago
love this recipe! it is great alone as a side or in one of the other dishes shown in the directions
definitely a go to dish in our house