A relatively simple recipe, this Butternut Squash Flatbread yields an elegant and flavorful result making it a great option for your next dinner party. The flatbread is made from a mixture of white wine, olive oil, yeast, salt, and spelt flour. Shaped into a rectangle after resting, the flatbread dough is topped with sliced butternut squash rounds. Basted with olive oil and sprinkled with salt, paprika, and cumin, the flatbread is then put into the oven to bake while the butternut squash on top simultaneously roasts and becomes tender.