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Butternut Squash Alfredo [Vegan, Gluten-Free]
ONE GREEN PLANET17Ingredients
40Minutes
1180Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. vegan butter
- 1 1/2 Tbsp. chopped fresh sage (finely)
- 1 Tbsp. fresh thyme
- 1 small yellow onion (chopped, about 1 cup)
- 4 cups butternut squash (peeled, seeded and diced into 1/2-inch cubes)
- salt
- freshly ground black pepper
- 3 cloves garlic (minced)
- 1 cup vegetable broth (low-sodium)
- 2 cups chopped kale
- 1 cup almond milk
- 3 Tbsp. nutritional yeast
- 1 cup cashews (soaked)
- 1 tsp. pumpkin spice
- 1/2 cup chopped pecans (optional)
- 14 oz. gluten free spaghetti
- 1/3 cup vegan Parmesan (plus more for serving)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium650mg27% |
Potassium1800mg51% |
Protein45g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate159g53% |
Dietary Fiber12g48% |
Sugars13g |
Vitamin A410% |
Vitamin C80% |
Calcium30% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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