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Description
Made with creamy buttermilk, this simple white sheet cake is perfectly moist and refreshing, perfect for any celebration or occasion. A thick lightly lemon flavored frosting spread over the top of this white buttermilk sheet cake adds a hint of citrus tang to this sweet, airy cake. This cake makes an elegant addition to a spring party, bridal shower, or baby shower and is ready in just over an hour.
Ingredients
US|METRIC
4 SERVINGS
- 125 grams butter (room temperature)
- 350 grams sugar
- 4 egg whites
- 450 grams flour
- 1 Tbsp. baking powder
- salt
- 250 mL buttermilk
- 200 grams powdered sugar
- 4 Tbsp. lemon juice (freshly squeezed)
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Directions
- Preheat the oven to 150 degrees Celsius.
- Coat a 24- by 24-centimeter cake pan with parchment paper.
- Cream together the butter and sugar until lighter in color. While continuing to beat, add the egg whites one by one.
NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium890mg37% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate229g76% |
| Dietary Fiber3g12% |
| Sugars140g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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