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Yummly User: "I added Rosemary to the mix and it was delicious!" Read More
6Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. salted butter (room temperature)
- 1 Tbsp. chopped fresh herbs (chives, thyme and parsley all work well)
- 1 Tbsp. vegetable oil
- 4 boneless rib eye steaks (about 1/2 pound each)
- coarse salt
- ground pepper
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Reviews(32)
Yummly User 3 years ago
I added Rosemary to the mix and it was delicious!
Yummly User 3 years ago
Awesome receipt and made awesome butter steak
Yummly User 3 years ago
Tasted great! I made this in my Ninja Air Fryer Foodi Smart XL!
Yummly User 3 years ago
Really really good
I did add the butter in as I was cooking instead..
Yummly User 4 years ago
OMG!!! I just finished eating this. I don’t typically like meat, but Ooooooh was this delicious! My entire family loved it so much.
It was easy and not too messy if you use a heavy, high sided cast iron pan. I cooked three rib eye steaks totaling 2.5 pounds. I did mine for 4 minutes each side on med high heat, I like mine rare. The rest of them were cooked for 7 minutes on each side. Leaving the meat to rest for 10 minutes is key! Do not rush that part. It is worth the wait!
Yummly User 4 years ago
It is so delicious and this my first time ever cooking steak. I was sad because my cast iron skillet was small which caused the heat to spread amongst the skillet slowly. But it was so good, with the help of my spouse (on the phone) it turned out to be a great meal. I will definitely make it again with alternative herbs and spices
Yummly User 4 years ago
Seriously, the best steak I’ve ever had! Delicious!!!!!!!
Yummly User 4 years ago
Definitely will make again!😋
Yummly User 4 years ago
Delicious!! Definitely going to cook it again!
Yummly User 4 years ago
Turned out so well !!
Yummly User 4 years ago
Super awesome and simple! I softened garlic butter right before serving it for more juicy flavor!
Also for beginners (like me) make sure to let the steak get close to room temperature before cooking it to avoid chewy steaks
Yummly User 4 years ago
So tasty! First time making it and it came out great!!! I suggest taking the steak out and leaving it countertop till it’s near room temperature before you cook
Yummly User 4 years ago
AMAZING! My boyfriend is a steak snob and he LOVED it. The only modification I made, was I used FRESH parsley and oregano, chopped it myself, and then melted the butter with both spices in it. Definitely made the butter more flavorful, and was more of a sauce.
I made it with broccoli, and garlic roasted potatoes for sides.
Yummly User 4 years ago
Super easy and delicious!!
Yummly User 4 years ago
It turned out really well it was my first time doing it and the directions were easy to follow!
Yummly User 5 years ago
These steaks came out great. They tasted amazing and we've decided this is how we're always going to cook steak.
Yummly User 5 years ago
Turned out amazing! Will definitely make this again. For the record I did not use a cast iron skillet and it still turned out great. I made oven roasted potatoes and asparagus as my sides.
Yummly User 5 years ago
First time making a steak and did it on a cast iron skillet. It was delicious
Yummly User 5 years ago
Delish, if suuuuper decadent. Had to drown my butter in spices though and could still barely taste them, perhaps a larger spice-butter ratio?
Yummly User 5 years ago
Very delicious, will do again
Yummly User 5 years ago
Perfect steak will definitely make again
Yummly User 5 years ago
very easy and came out nicely! ❤
Yummly User 5 years ago
wow first time making ribeye and it was very simple and delishes!! ❤
Yummly User 5 years ago
Soooo delicious & juicy! I will make this again! I had chives and thyme on hand for the butter.... I added half of a garlic on each steak. My hubby said this is one of the best steaks he's had!! My daughter loved it too!! 🤤🤤 This is a must try recipe!!
Yummly User 5 years ago
I made zucchini with it and it was great!
Yummly User 5 years ago
too salty was not for sure how much to add
Yummly User 5 years ago
Excellent and i will definitely makebit again.
Yummly User 5 years ago
Turned out great! I seasoned it first and steamed it. But other than that it was good.
Yummly User 5 years ago
The butter was delicious! I used fresh parsley and added some fresh garlic. Cauli-mash and steamed broccoli were my side substitutes.
Yummly User 5 years ago
liked it. will make again