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Yummly User: "The cake was high and fluffly. I didn't have a sp…" Read More
9Ingredients
65Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. butter (1 stick, at room temperature)
- 1 1/4 cups granulated sugar
- 3 large eggs
- 2 cups all purpose flour (sifted)
- 1/2 cup buttermilk (at room temperature)
- 1/4 tsp. kosher salt
- 1 1/2 tsp. pure vanilla extract
- 2 tsp. baking powder
- 1/4 tsp. grated nutmeg (freshly)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium660mg28% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber2g8% |
| Sugars65g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
The cake was high and fluffly. I didn't have a springform pan so I baked it in a square Pyrex and it came out nicely. I just turned it over carefully and it was awesome. The top had a slight crispness but the inside was pillowy. I could also slice it in half to make two layers. What I like about this cake is that it's not overly sweet, it's very easy. I love how it's delicious by itself, but also accompanied with fresh real whipped creams or berries, or maple syrup. I think I will use this as a base for many cakes to come!
Yummly User 4 years ago
It was very light with a delicate taste but the fat oozed out of the bottom of the cake tin during baking. Will make it again as the family loved it!