Burmese Chickpea Tofu Recipe | Yummly

Burmese Chickpea Tofu

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5Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
  • 1 cup chickpea flour (besan, 1c = 235ml)
  • 3 cups water (divided)
  • 1/2 teaspoon salt
  • 1/2 teaspoon oil
  • 1/2 teaspoon garlic powder (optional)
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    NutritionView More

    100Calories
    Sodium13% DV320mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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