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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cassava (fresh, chopped and boiled, /yucca, if you cannot find fresh yuca you can try substituting 3 cups cassava flour.)
- 1/2 cup coconut oil
- 1/2 tsp. Himalayan pink salt (or sea salt)
- ghee (Bulletproof Grass-fed, for frying)
- 1/2 lb. lamb (grass-fed, or beef)
- 2 cups red cabbage (shredded organic)
- 1 cup organic carrots (shredded)
- 4 Tbsp. coconut aminos (garlic)
- 1 tsp. ground ginger
- 1 tsp. sea salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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