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Yummly User: "Followed the directions and used sweet baby rays…" Read More
7Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast tenders
- 1 cup almond flour (We use this!)
- 1 large egg
- 1 Tbsp. heavy whipping cream
- 6 oz. buffalo sauce (pre-made We use this!)
- salt
- pepper
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium1850mg77% |
Potassium360mg10% |
Protein25g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A4% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 4 years ago
Followed the directions and used sweet baby rays buffalo sauce with homemade ranch for dipping. Tasted great
Yummly User 5 years ago
Very good. Family loved them.
Yummly User 5 years ago
Didn't care for this one. Maybe I added too much sauce or it could be the almond flour but it was soggy.
Yummly User 5 years ago
wasn't expecting the chicken to not brown, but after the sauce was added it tasted pretty good.
Yummly User 5 years ago
Juicy, crust was light and flavors were on point. Thank you
Yummly User 5 years ago
Used panko bread crumbs instead and cooked in an air fryer. came out perfect!
Yummly User 6 years ago
Delicious and a huge hit!!!!
Yummly User 6 years ago
Nice flavor however my chicken ended up a little chewy so if I make it again, I will need to check on the chicken before 30 minutes.
Yummly User 6 years ago
Turned out great! We ended up putting it under the broiler for 3 minutes to crisp up the breading
Yummly User 6 years ago
would add more salt next time and maybe italian seasonings but overall pretty tasty!! even the non-keto eaters in my house got seconds!!!
Yummly User 6 years ago
This is delicious !!!!
Yummly User 6 years ago
We quadrupled the recipe, as we wanted a weeks worth of leftovers for dinner and lunches. The only thing we will do differently next time is to add more salt and some granulated garlic to the almond flour and the chicken.