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4Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/4 cup frank (’s Buffalo sauce)
- 1 boneless, skinless chicken breasts (huge or 2 regular-sized)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Potassium
Calories240Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol85mg28% |
Sodium350mg15% |
Potassium250mg7% |
Protein17g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber |
Sugars<1g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
Awesome! My family loved it quick, easy, and yummy!
Yummly User 3 years ago
Simple but tasty recipe. I sliced and layered the breasts rather than flattening and worked fine. Mine took longer to cook than the recipe stated. You could really tart this up with good side dishes.
Yummly User 3 years ago
It was absolutely yummy!!!I made this awhile ago and it’s quick easy to make. Will be making it again this week as it’s going to be cold outside. It’s going to be perfect for a cold night. I’m serving it with no salt canned green beans with white rice. Yum can’t wait:)
Yummly User 5 years ago
This is a super easy and delicious recipe. I used a little bit of extra buffalo sauce because I love spice, and especially buffalo. There was more than enough sauce for 18oz of chicken. If I had let the dish sit for awhile longer before serving to let the topping/sauce thicken I may not of had so much cream cheese left over in the dish. This worked out great though, as the left over cream cheese made for a good dip for a few chips. I would definitely make this again, and will add to my go to collection of recipes.