Step 1 of 10
Buffalo Chicken Meatballs
Preheat the oven to 350°F.
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Step 2 of 10
Buffalo Chicken Meatballs
Line a baking sheet with parchment paper. Set aside.
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Step 3 of 10
Buffalo Chicken Meatballs
Finely mince the celery.
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Step 4 of 10
Buffalo Chicken Meatballs
Place the ground chicken, egg yolks, panko, garlic powder, onion powder, minced celery, salt, and pepper in a large mixing bowl. Using clean hands, mix the ingredients until just combined.
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Step 5 of 10
Buffalo Chicken Meatballs
Scoop the meat mixture into 24 portions of about 1 1/2 oz. each. Use your hands to roll the meat mixture into balls, and place on the prepared baking sheet.
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Step 6 of 10
Buffalo Chicken Meatballs
Bake the meatballs on middle rack of oven until cooked through, about 15 minutes.
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Step 7 of 10
Buffalo Chicken Meatballs
Whisk together the melted butter and buffalo sauce in a large mixing bowl until combined. Transfer the meatballs to the bowl and toss until they are evenly coated in the sauce. Return the meatballs to the baking sheet.
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Step 8 of 10
Buffalo Chicken Meatballs
Bake the meatballs until heated through, about 2 minutes.
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Step 9 of 10
Buffalo Chicken Meatballs
Check to see that meatballs are done. Remove from oven or add time as needed.
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Step 10 of 10
Buffalo Chicken Meatballs
Top the meatballs with crumbled blue cheese, if using, and serve immediately.