Step 1 of 10
Buffalo Chicken Meatballs
Preheat the oven to 350°F.
Step 2 of 10
Buffalo Chicken Meatballs
Line a baking sheet with parchment paper. Set aside.
Step 3 of 10
Buffalo Chicken Meatballs
Finely mince the celery.
Step 4 of 10
Buffalo Chicken Meatballs
Place the ground chicken, egg yolks, panko, garlic powder, onion powder, minced celery, salt, and pepper in a large mixing bowl. Using clean hands, mix the ingredients until just combined.
Step 5 of 10
Buffalo Chicken Meatballs
Scoop the meat mixture into 24 portions of about 1 1/2 oz. each. Use your hands to roll the meat mixture into balls, and place on the prepared baking sheet.
Step 6 of 10
Buffalo Chicken Meatballs
Bake the meatballs on middle rack of oven until cooked through, about 15 minutes.
Step 7 of 10
Buffalo Chicken Meatballs
Whisk together the melted butter and buffalo sauce in a large mixing bowl until combined. Transfer the meatballs to the bowl and toss until they are evenly coated in the sauce. Return the meatballs to the baking sheet.
Step 8 of 10
Buffalo Chicken Meatballs
Bake the meatballs until heated through, about 2 minutes.
Step 9 of 10
Buffalo Chicken Meatballs
Check to see that meatballs are done. Remove from oven or add time as needed.
Step 10 of 10
Buffalo Chicken Meatballs
Top the meatballs with crumbled blue cheese, if using, and serve immediately.