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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. pasta (box of, any variety works)
- 8 oz. cream cheese
- 1/2 cup blue cheese dressing
- 1 cup sauce (Frank's RedHot)
- 1 1/2 cups shredded mexican cheese blend
- 1/2 cup pickled jalapeños (drained)
- 10 oz. cauliflower rice (frozen, cooked)
- fresh cilantro (or Chives)
- frank
- sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium860mg36% |
| Potassium480mg14% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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