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Ingredients
US|METRIC
4 SERVINGS
- oil (as needed for frying)
- 2 eggs
- 1 1/2 cups flour (all-purpose)
- 1 tsp. garlic powder
- 1 1/4 tsp. salt
- 3/4 tsp. freshly ground black pepper
- 1 pinch cayenne pepper
- 1 head cauliflower (cut into bite-size florets)
- 6 Tbsp. butter
- 1 1/4 cups Buffalo style hot sauce (such as Frank’s)
- 1/4 cup fresh parsley (chopped, optional)
- carrots
- celery sticks
- blue cheese dressing (as needed for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2840mg118% |
| Potassium800mg23% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C220% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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