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10Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (cut into bite-sized florets)
- 250 grams flour (plain, all-purpose)
- 3 free range eggs (beaten)
- 120 grams panko Japanese breadcrumbs (; see glossary)
- 375 mL cayenne pepper sauce (spicy, such as Frank’s RedHot sauce or Tabasco sauce)
- 150 grams butter (cold, diced)
- 250 grams sour cream
- 100 grams gorgonzola cheese (or other blue cheese)
- vegetable oil (for deep-frying)
- 3 celery stalks (peeled and cut into long batons)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat33g165% |
Trans Fat0g |
Cholesterol290mg97% |
Sodium3130mg130% |
Potassium880mg25% |
Protein25g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A40% |
Vitamin C230% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
This dish turned out great. I loved the flavors. Satisfied the buffalo wing cravings.