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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup Skippy® Super Chunk® Peanut Butter
- 3/4 cup Country Crock® Spread
- 2 cups confectioners sugar
- 6 oz. semi-sweet chocolate chips (about 1 cup)
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Directions
- Line baking sheet with waxed paper or parchment paper; set aside.
- Combine Skippy® Creamy Peanut Butter with 1/2 cup Spread in medium bowl until blended. Gradually stir in sugar.
- Knead peanut butter mixture on cutting board or flat surface until smooth. Shape mixture into 54 (3/4-inch) balls. Arrange balls on prepared baking sheet. Refrigerate 30 minutes.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium40mg2% |
Potassium130mg4% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber1g4% |
Sugars29g |
Vitamin A8% |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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