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Description
Muffin style chocolate winter brownies are a must have on a cold snowy day. Light and porous chocolate batter are filled with crunchy walnuts that add texture, and smooth savory flavors. Sharp dark chocolate’s vivid color and flavor is intensified by the spicy and warming components of the cinnamon spice. ½ teaspoon of cinnamon is all that’s needed to amplify the Winter smells and tastes of these brownies. Unlike most brownies, this batter expands and needs to be baked in a mold (a muffin tin is suggested, but any mold will do).
Ingredients
- 150 grams butter
- 130 grams sugar
- 200 grams dark chocolate
- 4 eggs
- 50 grams flour
- 100 grams walnuts (crushed)
- 1/2 tsp. cinnamon
Directions
- Preheat the oven to 300F.
- Melt the butter in a saucepan over very low heat. Remove from heat.
- Pour the butter into a bowl, add sugar, and mix well with a wooden spoon. Let cool.
NutritionView More
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Calories950Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol295mg98% |
Sodium300mg13% |
Potassium490mg14% |
Protein14g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber6g24% |
Sugars57g |
Vitamin A25% |
Vitamin C0% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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