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Yummly User: "i live in SA i dont know what that cant believe i…" Read More
4Ingredients
75Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup i can't believe it's not butter! spread
- 3/4 cup firmly packed brown sugar
- 2 cups all-purpose flour
- 1/3 cup semi-sweet chocolate chips
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Directions
- Preheat oven to 325°. Grease 9-inch round cake pan; set aside.
- Beat I Can't Believe It's Not Butter!® Spread with sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Gradually add flour and beat on low until blended. Spread into prepared pan, pressing into even layer. With knife, score (lightly cut) surface into 16 pie-shaped wedges.
- Bake 45 minutes or until golden. Cool 20 minutes on wire rack; remove from pan and cool completely. To serve, pour melted chocolate into small plastic storage bag. Snip corner and drizzle chocolate over shortbread. Cut into wedges.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium95mg4% |
Potassium45mg1% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g3% |
Sugars12g |
Vitamin A10% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
i live in SA i dont know what that cant believe its butter is but i used rama its a baking and spreading and cooking margarine.. i used a cup of that and i had no brown sugar , but i used 3/4 cup caramel sugar and i put some of the choc chips into the dough and melted the rest on top .. came out amazing :)
Yummly User 9 years ago
I substituted the spread with butter flavored shortening, seems to work well. You can also us butter if you don't like margarine.