Brown Sugar and Garlic Baked Chicken Breasts Recipe | Yummly

Brown Sugar and Garlic Baked Chicken Breasts

YUMMLY(10)
Yummly User: "Good. Not too sweet because the sugar melts and s…" Read More
7Ingredients
35Minutes
310Calories
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Description

Sweet and aromatic, this easy recipe is a majorly flavorful way to prepare chicken breasts.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 2 pounds boneless, skinless chicken breasts (pounded to 3/4-inch thickness)
  • 2 teaspoons sea salt
  • 1/4 teaspoon black pepper
  • 4 teaspoons olive oil
  • 1/2 cup light brown sugar (packed)
  • 4 garlic cloves (minced)
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    NutritionView More

    310Calories
    Sodium20% DV470mg
    Fat12% DV8g
    Protein80% DV41g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol130mg43%
    Sodium470mg20%
    Potassium640mg18%
    Protein41g80%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Yummly User a month ago
    Good. Not too sweet because the sugar melts and slides off, which is good and bad.
    Yummly User 2 months ago
    Easy too make, with ingredients you have at home always, very tasty
    Yummly User 3 months ago
    It was good. I marinated it in soy sauce and garlic the night before though. I would definetly make this again.
    Yummly User 4 months ago
    it was very juicy. i would make again
    Yummly User 4 months ago
    it was delicious, maybe next time i may add a bit more sugar.
    Yummly User 4 months ago
    Very good! Will make it again soon!
    Yummly User 4 months ago
    Great tasting!!!! By far one the best recipes, loved it.
    Yummly User 5 months ago
    it was good. i would make it again
    Yummly User 5 months ago
    The chicken does take more than 15 minutes to cook I give it about 25/27 min to fully cook other than that sprinkle some parsley over the top for looks and serve with a good few sides
    Yummly User 6 months ago
    The carmelized texture really made this great. I did marinate it overnight in oil and brown sugar. Definitely something I'd make again over rice maybe

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