Crab salad, anyone? This delicious version features fresh crabs that are boiled first, then the meat removed, which does require some patience and persistence but pays off in terrific fashion (otherwise you can forego this process and simply buy already cooked crab meat, picking it over carefully for any broken shell bits). The sweet crab meat is combined with the usual suspects: hard-cooked egg, cornichons, mayonnaise, Dijon, and cider vinegar.