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Brown Butter White Chocolate Cranberry Cookies
KITCHENAID12Ingredients
75Minutes
240Calories
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Description
Uses KitchenAid® Cordless Hand Mixer.
Ingredients
US|METRIC
22 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 2 sticks unsalted butter (browned and cooled, see Chef’s Notes)
- 1 cup light brown sugar (packed)
- 1/2 cup white sugar
- 1 egg (room temp)
- 1 egg yolk (room temp)
- 1 tsp. vanilla
- 1 cup old fashioned oats
- 1 cup white chocolate
- 1 cup dried cranberries
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Directions
- Equipment: KitchenAid® Cordless Hand Mixer with both turbo beaters, one medium mixing bowl, one high sided large mixing bowl, 2 cookie sheets.
- Preheat oven to 350ºF/176ºC.
- Place the flour, baking soda and salt in a medium mixing bowl. Fit your KitchenAid® Cordless Hand Mixer with both stainless steel turbo beaters. Insert the beaters into the flour mixture and turn to speed 2. Whisk the dry ingredients together for a few seconds, then turn the hand mixer off and set dry ingredients aside.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium140mg6% |
Potassium75mg2% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars20g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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