I didn’t care for it but hubby ate his all. The bread crumbs seem like an afterthought.

loved this dish. Thank you

Simple and delicious. Did not have breadcrumbs so used bacon instead

I can’t get over how amazing this dish was! Was a bit dry, but it was so good, I would have ordered this in a restaurant.

Pretty unimpressed, definitely needed more to it than 5 ingredients. Maybe good in a pinch if you have nothing else in though.

Wow, this butter sauce is so rich and delicious. Tasted like a restaurant meal!!

Super simple, super delicious. I just used normal breadcrumbs but I used a lot less than the recipe requested.

Please make sure you use the instructed breadcrumbs. I used regular breadcrumbs and it came out way too thick and tasting like bread

It was ok. I added a few spices to make it more tasty.

Family really enjoyed!

It was tasty, I will make it again.

It was really good ! We used it as a side dish for a tuna steak, it was great ! Maybe add a little more olive oil or use salted butter

Pretty good! Family enjoyed this pasta a lot.

Delicious! I also added artichokes and lemon on top for taste; but the recipe is very tasty as-is! My family requested I make it again for the next two days.

It was so delicious. I added chicken, green onion and jazzed it up a bit. so good!

A little bland, and way too much butter

It turned out soooo good. I’m going to fix again soon thank you for this recipe.

Great! I added some ground sage to the butter. Bread crumbs were extra crispy

So easy and so yummy

it was super delicious, and was even better the day after for lunch! Definitely will be a family favorite. The whole family thought it was fantastic. I took some tips from others, and doubled the mushrooms and it was yummy!

This is a very naughty pasta. So many calories, and I thoroughly enjoyed every single one. I added a little bit of whole milk towards the end of the butter sauce. Not sure if it added much but I felt like it subdued all that butter. I also added a little bit more pasta so I wanted it to be enough liquid to cover the pasta. I love mushrooms so next time I might add more. Also I accidentally used Panko bread crumbs instead of French but it was freaking delish. Tasted gourmet !

It was super yummy but so fattening. I know I shouldn't be surprised bc I read the ingredients list, but I can't justify 5 stars for 900 calories. Husband definitely wants to make it again, so I may substitute vegan butter maybe?

This recipe tastes great. Added pan fried tofu with it for a more complete meal. Overall yummy

really tasty and quick

Though there’s a lot of butter, it was surprising light loved it

Perfection and flavorful

very delicious, it had a good variety of flavors and the breadcrumbs really made it

The girlfriend and I both loved it, make sure you add enough salt, pepper and butter 👍

this was so easy and so good!

Not for me, but my mom really liked it and she never likes anything i make, so seemed to be a success, added some parmesan and cream after reading other comments :)