Brown Butter Mushroom Pasta Recipe | Yummly

Brown Butter Mushroom Pasta

DAMN DELICIOUS(130)
Yummly User: "loved this dish. Thank you" Read More
10Ingredients
30Minutes
990Calories
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Ingredients

US|METRIC
  • 8 ounces spaghetti
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup breadcrumbs (fresh French style)
  • kosher salt
  • freshly ground black pepper
  • 8 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 8 ounces cremini mushrooms (thinly sliced)
  • 4 sprigs thyme
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    990Calories
    Sodium25% DV600mg
    Fat86% DV56g
    Protein41% DV21g
    Carbs35% DV105g
    Fiber24% DV6g
    Calories990Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol120mg40%
    Sodium600mg25%
    Potassium850mg24%
    Protein21g41%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A35%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(130)

    Yummly User 9 days ago
    I didn’t care for it but hubby ate his all. The bread crumbs seem like an afterthought.
    Yummly User 18 days ago
    loved this dish. Thank you
    Yummly User 19 days ago
    Simple and delicious. Did not have breadcrumbs so used bacon instead
    Yummly User 23 days ago
    I can’t get over how amazing this dish was! Was a bit dry, but it was so good, I would have ordered this in a restaurant.
    Yummly User 24 days ago
    Pretty unimpressed, definitely needed more to it than 5 ingredients. Maybe good in a pinch if you have nothing else in though.
    Yummly User 2 months ago
    Wow, this butter sauce is so rich and delicious. Tasted like a restaurant meal!!
    Yummly User 2 months ago
    Super simple, super delicious. I just used normal breadcrumbs but I used a lot less than the recipe requested.
    Yummly User 2 months ago
    Please make sure you use the instructed breadcrumbs. I used regular breadcrumbs and it came out way too thick and tasting like bread
    Yummly User 2 months ago
    It was ok. I added a few spices to make it more tasty.
    Yummly User 2 months ago
    Family really enjoyed!
    Yummly User 2 months ago
    It was tasty, I will make it again.
    Yummly User 2 months ago
    It was really good ! We used it as a side dish for a tuna steak, it was great ! Maybe add a little more olive oil or use salted butter
    Yummly User 3 months ago
    Pretty good! Family enjoyed this pasta a lot.
    Yummly User 3 months ago
    Delicious! I also added artichokes and lemon on top for taste; but the recipe is very tasty as-is! My family requested I make it again for the next two days.
    Yummly User 4 months ago
    It was so delicious. I added chicken, green onion and jazzed it up a bit. so good!
    Yummly User 4 months ago
    A little bland, and way too much butter
    Yummly User 4 months ago
    It turned out soooo good. I’m going to fix again soon thank you for this recipe.
    Yummly User 4 months ago
    Great! I added some ground sage to the butter. Bread crumbs were extra crispy
    Yummly User 4 months ago
    So easy and so yummy
    Yummly User 5 months ago
    it was super delicious, and was even better the day after for lunch! Definitely will be a family favorite. The whole family thought it was fantastic. I took some tips from others, and doubled the mushrooms and it was yummy!
    Yummly User 5 months ago
    This is a very naughty pasta. So many calories, and I thoroughly enjoyed every single one. I added a little bit of whole milk towards the end of the butter sauce. Not sure if it added much but I felt like it subdued all that butter. I also added a little bit more pasta so I wanted it to be enough liquid to cover the pasta. I love mushrooms so next time I might add more. Also I accidentally used Panko bread crumbs instead of French but it was freaking delish. Tasted gourmet !
    Yummly User 5 months ago
    It was super yummy but so fattening. I know I shouldn't be surprised bc I read the ingredients list, but I can't justify 5 stars for 900 calories. Husband definitely wants to make it again, so I may substitute vegan butter maybe?
    Yummly User 5 months ago
    This recipe tastes great. Added pan fried tofu with it for a more complete meal. Overall yummy
    Yummly User 5 months ago
    really tasty and quick
    Yummly User 6 months ago
    Though there’s a lot of butter, it was surprising light loved it
    Yummly User 6 months ago
    Perfection and flavorful
    Yummly User 7 months ago
    very delicious, it had a good variety of flavors and the breadcrumbs really made it
    Yummly User 7 months ago
    The girlfriend and I both loved it, make sure you add enough salt, pepper and butter 👍
    Yummly User 7 months ago
    this was so easy and so good!
    Yummly User 7 months ago
    Not for me, but my mom really liked it and she never likes anything i make, so seemed to be a success, added some parmesan and cream after reading other comments :)

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