Turned out great..added a little heavy cream on the mushroom to make it less dry, kids loved it.

It’s good, a bit dry even with all the butter and oil lol maybe I used too much pasta? Either way, it was still really good

So yummy and easy! Will be making again!

Great. I also used bacon and did breadcrumbs in bacon grease. Also added Parmesan cheese.

Good and easy to make. I also added bacon to the dish and it was very good.

This is delicious! I did follow the advice from another reviewer and add bacon. I toasted the bread crumbs in the bacon grease instead of using the olive oil. I also topped off the finished dish with fresh grated parmesan cheese.

Not bad. Had pretty good flavor even though I only used 6 tablespoons of butter instead of 8. Seems like the dish could use more ingredients though. I would have to experiment with this one. If I made it again it would just be for a quick meal.

My whole family really liked this. It was good and flavorful. I did wait for butter brown a little longer than the recipe suggested. I complimented the pasta with a parmesan salmon and asparagus.

I didn’t care for it but hubby ate his all. The bread crumbs seem like an afterthought.

loved this dish. Thank you

Simple and delicious. Did not have breadcrumbs so used bacon instead

I can’t get over how amazing this dish was! Was a bit dry, but it was so good, I would have ordered this in a restaurant.

Pretty unimpressed, definitely needed more to it than 5 ingredients. Maybe good in a pinch if you have nothing else in though.

Wow, this butter sauce is so rich and delicious. Tasted like a restaurant meal!!

Super simple, super delicious. I just used normal breadcrumbs but I used a lot less than the recipe requested.

Please make sure you use the instructed breadcrumbs. I used regular breadcrumbs and it came out way too thick and tasting like bread

It was ok. I added a few spices to make it more tasty.

Family really enjoyed!

It was tasty, I will make it again.

It was really good ! We used it as a side dish for a tuna steak, it was great ! Maybe add a little more olive oil or use salted butter

Pretty good! Family enjoyed this pasta a lot.

Delicious! I also added artichokes and lemon on top for taste; but the recipe is very tasty as-is! My family requested I make it again for the next two days.

It was so delicious. I added chicken, green onion and jazzed it up a bit. so good!

A little bland, and way too much butter

It turned out soooo good. I’m going to fix again soon thank you for this recipe.

Great! I added some ground sage to the butter. Bread crumbs were extra crispy

So easy and so yummy

it was super delicious, and was even better the day after for lunch! Definitely will be a family favorite. The whole family thought it was fantastic. I took some tips from others, and doubled the mushrooms and it was yummy!

This is a very naughty pasta. So many calories, and I thoroughly enjoyed every single one. I added a little bit of whole milk towards the end of the butter sauce. Not sure if it added much but I felt like it subdued all that butter. I also added a little bit more pasta so I wanted it to be enough liquid to cover the pasta. I love mushrooms so next time I might add more. Also I accidentally used Panko bread crumbs instead of French but it was freaking delish. Tasted gourmet !

It was super yummy but so fattening. I know I shouldn't be surprised bc I read the ingredients list, but I can't justify 5 stars for 900 calories. Husband definitely wants to make it again, so I may substitute vegan butter maybe?