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Yummly User: "It was amazing!!! this is definitely my go to for…" Read More
7Ingredients
35Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 pieces new york strip steaks (2 1/2 inch thick - trimmed)
- 2 Tbsp. mustard (powdered)
- 2 tsp. powdered garlic
- 2 tsp. sea salt
- 2 tsp. seasoning salt
- 4 tsp. ground pepper (fresh, course)
- 2 Tbsp. olive oil
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Reviews(6)
Yummly User 5 years ago
It was amazing!!! this is definitely my go to for steaks in the broiler
Yummly User 5 years ago
This was incredibly easy, tender, and just the right amount of seasonings. my husband who generally stays away from very chewy meats loved this recipe. we will make again. i did adjust the time as my steaks were about 1.5 instead of 2.5. i also adjusted the seasoning a bit since the meat was not as big as recipe.
Yummly User 6 years ago
The seasoning was good but my steak was well done :(
The broil time should be cut in half and do not bake it afterward
Yummly User 6 years ago
it was very flavorful and easy to make
Yummly User 6 years ago
True perfection! Just make sure your steaks are 8 inches below the broiler outlet. The first time I made this I had the pan too high and they got well done instead of my favorite medium rare.
Yummly User 7 years ago
Awesome sauce!!! Best homemade steak ever. i used a cast iron skillet and bone-in New York's for the added flavor!