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Broiled Salmon Spinach Risotto
A DAY IN THE KITCHEN11Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams salmon filet (boneless and skinless)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. olive oil
- 1 1/2 cups arborio rice
- 1 liter chicken stock (organic)
- 1 onion (small, diced fine)
- 2 cloves garlic (minced)
- 2 cups baby spinach
- grated Parmesan (Fresh)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium670mg28% |
| Potassium720mg21% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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