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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless salmon fillets (about 6 ounces each)
- olive oil (about 5 tablespoons, divided use)
- salt
- black pepper
- 2 tsp. paprika
- 2 tsp. Italian seasoning
- 1 pinch cayenne pepper
- 6 cloves garlic (very thinly sliced)
- 1 1/2 cups cherry tomatoes (halved)
- 1 pinch red pepper flakes (optional)
- lemon (Squeeze of)
- 1/4 cup basil leaves (torn or julienned to sprinkle over top)
- chopped parsley (to sprinkle, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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