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Yummly User: "This was good I omitted the flour and baking powd…" Read More
9Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- broccoli (Nancy's, Quiche)
- 1 cup flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 1/2 cups milk
- 2 beaten eggs
- 1/2 onion (chopped fine)
- 1/2 shredded cheese (# sharp)
- 2 1/2 cups broccoli (chopped cooked, or 1-1o oz chopped spinach, drained)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium1000mg42% |
Potassium540mg15% |
Protein18g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C120% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User a year ago
This was good I omitted the flour and baking powder. I sautéed the onion as the raw onion was still crunchy in my first attempt. I used less milk and added a third egg. The first time I added ham and the second time I added mushrooms. You can use any flavor of cheese and any veggies you like.
Yummly User 2 years ago
Followed another review omitting the flour and baking soda, but added 4 oz of jahrlsberg. by mistake I added a small amount of ginger...it didn't distract and added a little bit of warmth. baked in a pie pan with coconut oil. I had some baked potato left overs which I sliced, sprayed with oil and placed them around the outer edge.
Yummly User 2 years ago
Is a regular dish I make. I use 3 eggs, omit the cheese, use almond milk, add a little sriracha spice and bake in a springform pan. Dont really measure the broccoli, just steam what looks good. Don’t miss the crust or the cheese.
Yummly User 2 years ago
Have made it several times with various vegetables. Turns out great but recipe does leave out milk.
Great that it is crustless. Fewer calories and carbs.
Yummly User 3 years ago
Instructions were incomplete. What do you do with the milk? Didn't say. But since I've been cooking long enough, I added it. Also had to put a bit of light cooking oil, else the quiche will turn out dry.
Yummly User 4 years ago
Not good directions!!!
Yummly User 4 years ago
Very good. I added a little tobasco sauce and used leeks for onions. Yummy!
Yummly User 4 years ago
Turned out great! I’ll use this recipe again!
Yummly User 5 years ago
made it with mushrooms and bacon turn out great. good flavor. will make again
Yummly User 5 years ago
lovely
would definitely make it again
Yummly User 6 years ago
Real easy and yummy
Smells really appealing and tastes the same
Yummly User 6 years ago
It was pretty yummy, a really good way to hide vegetables!! I added cauliflower too!