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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli (organic, about 6-8 cups raw when roughly chopped - including stems -- my "bunch" had 3 small heads in one bunch)
- 3 cloves garlic
- 1 potato (medium white, or Japanese white sweet potato***)
- 2 cups vegetable broth
- 1 1/2 cups white beans (cooked, 1 standard can drained and rinsed beans)
- 1 white onion (medium, chopped)
- 3/4 tsp. black pepper
- 1/4 tsp. salt
- 1/2 tsp. paprika (smoky)
- 1/3 cup nutritional yeast
- 1 bay leaf
- 1 cup pasta (cooked, any variety, optional)
- sweet potato (I used a white, this added a subtle sweetness that I actually loved, but I know a regular white potato will work well too for a more savory flavor profile.)
- 1 bunch broccoli (organic, about 6-8 cups raw when roughly chopped - including stems -- my "bunch" had 3 small heads in one bunch)
- 3 cloves garlic
- 1 potato (medium white, or Japanese white sweet potato***)
- 2 cups vegetable broth
- 1 1/2 cups white beans (cooked, 1 standard can drained and rinsed beans)
- 1 white onion (medium, chopped)
- 3/4 tsp. black pepper
- 1/4 tsp. salt
- 1/2 tsp. paprika (smoky)
- 1/3 cup nutritional yeast
- 1 bay leaf
- 1 cup pasta (cooked, any variety, optional)
- sweet potato (I used a white, this added a subtle sweetness that I actually loved, but I know a regular white potato will work well too for a more savory flavor profile.)
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