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Yummly User: "I added nutmeg, otherwise didn't change anything!" Read More
12Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. butter oil
- 1 white onion (small, peeled and finely diced)
- 2/3 cup carrots (diced , about 1 large carrot, peeled)
- 3 cloves garlic (minced)
- 1/4 cup flour
- 3 cups vegetable stock (good-quality)
- 2 cups milk (I used 2%, but any kind of milk will work)
- 4 cups broccoli florets ( chopped, about 1 medium head of broccoli)
- 1 tsp. Dijon mustard (optional)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 8 oz. sharp cheddar cheese (freshly-grated* part-skim, plus more for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium1020mg43% |
Potassium420mg12% |
Protein14g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A60% |
Vitamin C80% |
Calcium40% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(56)
Yummly User 4 months ago
I added nutmeg, otherwise didn't change anything!
Yummly User 2 years ago
So quick and easy and while I used a generic cheddar cheese I can see where a good cheddar would make all the difference. Made twice, once w dried chopped onions and then with actual onion.. used chicken broth shredded carrots. so so so good!!!
Yummly User 2 years ago
This is my go-to broccoli cheese soup recipe. not too heavy, yet still creamy. Good flavor. Freshly grate the cheese, it totally makes a difference.
Yummly User 2 years ago
Fast, easy and delicious! I added more carrots and broccoli. I also peeled the stalks, chopped them up and sautéed with the onions and carrots. So good!
Yummly User 3 years ago
I added some ‘better than boulion’: the vegetable one. I used salt sparingly since the cheese is already salty. I also added chili flakes, spinach and I roasted some mini golden potatoes & put them in at the end. Came out amazing!
Yummly User 3 years ago
This is so good! My husband loved it. It was easy to make just have everything measured and at hand. I will definitely be making this a dinner entree. I would post a picture but I forgot and now it’s gone.
Yummly User 3 years ago
misread the recipe and added the broccoli too soon
Yummly User 3 years ago
Delicious!! Would absolutely make again!
Yummly User 3 years ago
Easy peasy and it's cheesy
Yummly User 3 years ago
Delicious! The family went on and on about it!
Yummly User 3 years ago
Loooved this soup!! Definitely gonna make it again
Yummly User 3 years ago
Made a few days ago and the soup turned out great...Dijon mustard was the game changer for sure!
For my own reference on modifications made, so that I can replicate in the future:
Didn’t include carrots or garlic, grilled the broccoli & onion with olive oil, sea salt & ground black pepper (cut to size after grilling). Used 2% milk & mild cheddar cheese.
Yummly User 3 years ago
it was great! i used mild cheddar and it was good even with that. i also think i added a little too much dijon. so with sharp cheddar and less dijon, it'd be perfect. consistency was exactly where i wanted it as well!
Yummly User 4 years ago
Very good
I used less cheese. Still a little salty. Salt with care
Yummly User 4 years ago
Looks just like photo. Easy to make. Tasty and I liked the fact that it simply uses 2% milk and not cream. I added some thyme to the recipe and it was delicious.
Yummly User 4 years ago
This soup was ok. It was thin and it didn’t have much flavor. Even though I cooked it on a low heat, the milk curdled and the soup didn’t look very appetizing
Yummly User 4 years ago
overall it was good. i just think it needs more flavor...
Yummly User 4 years ago
it was a very nice soup :)
Yummly User 4 years ago
I made this and added the white part of 3 small leeks to the mix and used half & half instead of milk
It turned out fabulous, hearty & quite tasty
Yummly User 4 years ago
I just made the soup, tasted good, but came out very thin. I cooked it longer too and added extra cheese. I wanted to blend the broccoli a little but it never got tender enough, I should have let it cook for about 20-30 minutes and it would have worked better for blending.
Yummly User 4 years ago
It was easy and delicious. I just add some potatoes too and it was perfect 👌🏼
Yummly User 4 years ago
This was delicious!!
Yummly User 5 years ago
this was delicious! i used vegetable stock and eyeballed the cheese. if you dont like it too salty dont decrease the salt since the cheddar is a but salty.
Yummly User 5 years ago
Perfect soup! Delish!
Yummly User 5 years ago
Delicious!! Love love love this recipe!
Yummly User 5 years ago
Delicious. Have and will make again
Yummly User 5 years ago
Delicious. Instead of flour, I puréed an avocado, also added 2 extra garlic cloves and half as much cheese as it called for. Love it and will definitely make it again.
Yummly User 5 years ago
we love this soup its easy and tasty
Yummly User 5 years ago
This is becoming a soup in heavy rotation in our house this winter just what we needed!
Yummly User 5 years ago
Made this soup today and doubled the recipe for more servings and left overs. Looks extra yummy will have a bowl for dinner.