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Yummly User: "This was pretty good although I felt it needed ju…" Read More
13Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. sirloin (or flank, sliced thinly across the grain)
- 3/4 lb. broccoli florets
- 2 Tbsp. cooking oil (high-heat)
- 2 cloves garlic (very finely minced or smushed through garlic smusher)
- 1 tsp. cornstarch (dissolved in 1 tablespoon water)
- 1 tsp. soy sauce
- 1 tsp. Chinese rice wine (or dry sherry)
- 1/2 tsp. cornstarch
- 1/8 tsp. freshly ground black pepper
- 2 Tbsp. oyster sauce
- 1 tsp. Chinese rice wine (or dry sherry)
- 1 Tbsp. soy sauce
- 1/4 cup chicken broth
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol70mg23% |
Sodium720mg30% |
Potassium610mg17% |
Protein20g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C150% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 5 years ago
This was pretty good although I felt it needed just a little more flavor, I think next time I will marinate the meet in teriyaki to give it something extra that it was missing, I also added onion to mine!!
Yummly User 6 years ago
amazing!!! i really dont care for this dish at restaurants / take out. but this recipe was super good and supper easy. i will be making this again. btw 0 leftovers now thats a first in our house. thank you so much for the share and the recipe. 🖒🤗
Yummly User 8 years ago
Delicious broccoli and beef the best I've ever had
I treated my steak with a tbsp of baking soda (for almost 2 lbs top sirloin) for 15 min and then rinsed prior to marinating and cooking
Velvety soft meat perfect, tender broccoli and a sort of salty but meaty sauce we ate over rice
It's the perfect dish for a Chinese-American food craving
The baking soda trick helps avoid tire rubber meat, do this and use a skillet steal like top sirloin or ribeye nothing too lean and it will be delish