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Ingredients
US|METRIC
13 SERVINGS
- 1 jar brine (turkey brine - apples & spices)
- 16 lb. turkey (fresh, 16 to 18 lb, neck, heart and gizzard removed, reserved, if desired)
- 8 Tbsp. unsalted butter (at room temperature)
- 1 Tbsp. fresh thyme (finely minced)
- 1 Tbsp. flat leaf parsley (finely minced)
- 1/2 tsp. freshly ground pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium360mg15% |
| Potassium1490mg43% |
| Protein112g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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