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Yummly User: "Absolutely delicious! I followed the gist of the…" Read More
6Ingredients
20Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 4 1/2 cups hash browns (1/2 of 30-ounce package frozen shredded, partially thawed)
- 1 Tbsp. bacon (McCormick® Perfect Pinch®, & Chive Seasoning)
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 2 Tbsp. sliced green onions (thinly)
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Directions
- Heat oil in large nonstick skillet on medium heat. Add hash browns and Seasoning; cook and stir 8 to 10 minutes or until lightly browned.
- Make 4 indentations with back of wooden spoon in hash browns. Break eggs into each indentation. Sprinkle with cheese and green onions. Cover. Cook 5 minutes or until eggs are set.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium780mg33% |
| Potassium1100mg31% |
| Protein16g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 3 years ago
Absolutely delicious! I followed the gist of the recipe but instead used sausage instead of bacon & added salt, pepper, garlic & parsley, and cooked it for longer. It took me about 30 minutes because I liked softer potatoes. I also recommend mixing the final product and letting it sit for five minutes w low heat & a covering over the pan to let it combine nicely, otherwise 10/10 super easy breakfast that feeds a family!
Yummly User 4 years ago
Lovely
I added peepers and sausage and extra bacon to the mix!
Yummly User 5 years ago
I modified this for my family of 6 (2 adults, 1 teenager, and 3 kids). I browned a pound of breakfast sausage and cubed 2 cans of potatoes (that was what was in the pantry) after the meat was browned. After 5 minutes I added 7 eggs and cooked with a lid on low for 10 minutes, then added the cheese. Everyone loved it! Next time I will try it with the actual directions.
Yummly User 5 years ago
turned out good. i didn't have bacon. used rest of ingredients and was very good.
Yummly User 7 years ago
Very well. Super cheesey and delicious. I would definitely make this again. I added more baking a necessary but hey bacon makes everything better