Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Just made these this morning, I used sun dried to…" Read More
11Ingredients
55Minutes
140Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
24 SERVINGS
- 20 oz. Simply Potatoes Shredded Hash Browns (bag refrigerated)
- 1 Tbsp. olive oil
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 cups cheese (Fiesta blend, divided use)
- 12 oz. bacon (pkg. Rath, cooked and crumbled into bite-sized pieces)
- 9 extra large eggs (divided use)
- 1/2 cup red bell pepper (diced)
- 1/2 cup orange bell pepper (diced)
- parsley
- 1/2 cup 2% milk (or cream)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol100mg33% |
Sodium310mg13% |
Potassium90mg3% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A8% |
Vitamin C15% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(15)
Yummly User 3 months ago
Just made these this morning, I used sun dried tomatoes instead of the peppers. I used frozen hash browns, air fried them and mashed with a fork, added egg, cheese, didn’t use the oil as weee previously cooked. Absolutely delicious, a great way to avoid bread. I will search for more recipes like this. ❤️
Yummly User a year ago
It turned out delicious Lee. I edit, sauté spinach with some onions and my peppers and it took it to a whole new level.
Yummly User 2 years ago
Great idea for make-ahead breakfast on the go!
Yummly User 3 years ago
i used the tater tot trick & it worked great. added spinach too.
Yummly User 4 years ago
I love these and they’re so easy to make. I did make some changes: I cut the bell peppers in half and added chopped onions. The first time I made these I found them a little too salty so I’ve since cut the salt in half. Also, tater tots work if you don’t have hash browns.
Yummly User 5 years ago
Delicious!! I added jalapenos for a little spice and pico de gallo.
Yummly User 5 years ago
I ran out of egg mixture so I had extra hash brown crusts. Just put ketchup on them and eat like mini hash browns.
Yummly User 6 years ago
Tasty, but missing something. Think I would add a seasoning blend next time - either Mexican or Italian.
Yummly User 6 years ago
They turned out great! I would definitely make them again. Perfect for company.
We are taking them to use on our fishing vacation. They will be a great grab and go breakfast😃
Yummly User 6 years ago
great and it was so easy!
Yummly User 7 years ago
It was delicious!!!!
Yummly User 7 years ago
Excellent. Great with salsa.
Yummly User 8 years ago
Super easy and sooo good, added onions as well. The hash browns must fill 1/4 of the muffin pan for a good base.
Yummly User 8 years ago
So delicious and easy!! I'll absolutely make this again. Didn't do parsley but will try it out next time.
Yummly User 8 years ago
Great! They freeze well too. You can modify with whatever veggies you have on hand. This will be great for work week quick breakfast ideas it was yummy