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Description
Covered with crisp bacon, fried potato hash and a cheese-topped egg, this dog is perfect for breakfast, brunch or brinner!
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Ball Park® Beef Hot Dogs (15 ounces)
- 1 pkg. split top hot dog buns (14 ounces)
- 1 cup refrigerated shredded hash brown potatoes (or frozen)
- 8 strips cooked bacon
- 1 cup shredded cheddar cheese
- 8 eggs (fried)
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Directions
- Prepare your Ball Park® Franks however you like.
- Sizzle up the hash browns until they’re golden brown and crispy.
- Nestle the hot dogs and bacon in the buns. Top them with potatoes, cheese and fried egg.
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